Flatbread

Flatbread that is baked and fried on a griddle as it has always been done here in Lendinga.

Ingredients:
Whole ground halibut fine*, Whole ground halibut coarse*, Oatmeal*, water, Barley flour* and salt. (* = Organic)

Nutritional content per 100g:
Energy 804 KJ/193 Kcal, fat 14 g of which saturated fatty acids 5.7 g, carbohydrate 0 g of which sugars 0 g, protein 17 g, salt 5 g.

Allergen: Gluten

Store in the bag, dry, dark and separate from items with strong odors.
Weight: 250g